La Hostería de Doña Lina
Startes / Portions :
| Mixed “tapas” dish | Melon with ham |
| Fried squids | Fried little squids |
| Marinated fish | Fried anchovies |
| Little shrimps omelette | French potatoes |
| Scrambled mushroom and shrimps | |
| Assorted homemade croquettes | |
Cold meats :
| Ewe´s cheese dish | Cured loin of Iberian pork dish |
| Top quality cuerd ham dish | Assorted Iberian pork products |
Soups :
| Gazpacho with garnish | Fish and seafood soup |
| Soup with cured ham | Seassonal vegetables soup |
Salads :
| Mixed salad | Italian salad |
| Iberian ham salad | Chef´s salad |
| Simple salad |
Pastas :
| Espagueti / Macarrones Carbonara | Espagueti / Macarrones Boloñesa |
| Espagueti / Macarrones with praws | Espagueti / Macarrones with Roquefort |
Seafood :
| Prawns in garfic sauce | Seafood casserole |
| Boiled / grilled King prawns. |
Paella :
| Valecian paella | Seasonal vegetables paella |
| Seafood paella | Black rice with prawns |
| Paella Doña Lina ( seaffod and lobster) |
Fish :
| Grilled fresh gilt-head sea bream | Grilled fresh bass |
| Grilled fresh sole | Swordfish in casera sauce |
| Cod with cream |
Meats :
| Chiken in garlic sauce | Carrillada Ibérica |
| Carpaccio of ox tail | Beef steak |
| Roasted lamb with honey | Lamb small chops |
| Spanish pork tenderloin in orange sauce | |
| Sirloni steak with pepper |
C/ Gloria 7 - 41004 Sevilla - Barrio de Santa Cruz Phone : (+34) 954210956 , Fax : (+34) 954218661
email : hlina@hlina.com
email : hlina@hlina.com